At Ballykealey House food matters, our reputation is built on this, to ensure you and your guests have an exquisite culinary experience. With a strong emphasis on seasonality and sustainability when choosing and planning menus.
With this in mind our Executive Head Chef, James Murray has chosen suppliers who share our philosophy on freshness, quality, sustainability and seasonality. Our menus are derived from the seasons and inspired by the wonderful Irish food available to us.
Our kitchen team’s belief, is to then produce both classic and innovative dishes with the best produce available, firstly letting the ingredients shine, by simple cooking methods, using their craft to make dining at Ballykealey a memorable experience.
Using Irish and local suppliers wherever possible including Ballon Meats, Michael Hosey Fruit & Vegetables, Ballon Eggs, Codd Mushrooms, Malones Fruit Farm, The Chocolate Garden of Ireland all located in Carlow very close to Ballykealey and Goresbridge Trout, Kilkenny. Just a snapshot of some of our local suppliers we are very proud to work with.
It is very important to use that the menu on our wedding day is tailored and personalised to you and your tastes it is with that in mind we invite all our couples to have a menu tasting prior to their wedding day where you will get the chance to taste your proposed wedding menu.