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 Ballykealey House Take Away

Summer Vegetable Soup, home baked brown soda penny loaf

Caesar Salad, baby gem, smoked pancetta, croutons, Caesar dressing

Beetroot Tart, goat’s cheese, pine nuts, spiced beetroot, horseradish


Roast Twenty-eight-day, dry aged Hereford Irish Sirloin of Beef, Yorkshire pudding, marrow and red wine gravy

Pan Roast North Atlantic Fresh Hake, chorizo sausage, saffron and dill cream

Grilled Irish Corn-Fed Chicken, wild mushroom velouté, tender stem broccoli

(The above main courses are served with creamy mash, beef fat roast fondant potatoes, and honey roast seasonal vegetables}


Chocolate Brownie, whipped dairy cream

Strawberry Cheesecake

Brioche Lemon Tart, Malone’s berry compote