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 Ballykealey House Take Away

Sunday Roast for Collection

Menu

Cream of  Butternut Squash Soup,home baked brown soda bread

Oak Smoked Irish Salmon, baby gem pickled vegetables, caper and lemon

Pheasant and Girolle Mushroom Terrine, rocket leaf salad, red onion marmalade, brioche 

*****

Roast Twenty-eight Day Dry Aged Hereford Irish Beef, Yorkshire pudding, marrow and red wine gravy

Pan Roast North Atlantic Salmon, panko and garden herb crust, saffron and dill sauce

Grilled Irish Chicken Supreme, crisp smoked pancetta, tender stem broccoli, roast gravy

The above main courses are served with creamy mash, beef fat roast fondant potatoes, and honey roast seasonal vegetables

*****

Chocolate Brownie, whipped dairy cream

Strawberry and Vanilla Cheesecake

Brioche Lemon Tart, Malones berry compote

MAIN COURSE €16

2 COURSES €21

3 COURSES €26

Allergens Available on Request

**Sample menu

Mother’s Day At Home Afternoon Tea

Saturday 13th March

€25  per person

 

Roast Hereford Irish Beef, Caramelized Red Onion, Horseradish

 Smoked Chicken Wrap, Garden Herb Stuffing, Stuffing, Cranberry Sauce

Crab Salad, Penny Loaf, Crème Fraiche, Cress

Egg Mayonnaise, Pea Shoots

French Flavoured Mini Macarons

Raspberry Cheesecake, Fruit Coulis, Fresh Berries

Chocolate Mousse Cup, Dark Couverture, Toasted Coconut

Lemon Drizzle Cake, Limoncello Frosting

Freshly Baked Scone, Clotted Devon Cream and Fruit Jam

 

 Pink Lemonade

 Solaris Organic Tea